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Oliver Stanton Bristol, UK

Ollie Stanton is a food and travel writer with a passion for seasonal cooking. He has written for a range of publications and spent several years living in France. He now lives in Bristol, where he can often be found testing recipes on friends.

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The Quiet Pleasure of the Seasonal Kitchen: Cooking with What the Garden Gives

Food

The Quiet Pleasure of the Seasonal Kitchen: Cooking with What the Garden Gives

By Oliver Stanton

A Culinary Journey Through Lebanon, Where Hospitality Is the Main Ingredient

Food

A Culinary Journey Through Lebanon, Where Hospitality Is the Main Ingredient

By Oliver Stanton

The Enduring Spell of Marrakech: Why the Red City Still Captivates the Creative Spirit

Travel

The Enduring Spell of Marrakech: Why the Red City Still Captivates the Creative Spirit

By Oliver Stanton

The Kitchen That Works: What I Learned from a Year of Cooking in a Badly Designed Room

Interiors

The Kitchen That Works: What I Learned from a Year of Cooking in a Badly Designed Room

By Oliver Stanton

The Last Bookshops of Europe: A Pilgrimage Through the Continent's Independent Book stores

Culture

The Last Bookshops of Europe: A Pilgrimage Through the Continent's Independent Book stores

By Oliver Stanton

The Art of the Table: A Culinary Pilgrimage Through Puglia

Food

The Art of the Table: A Culinary Pilgrimage Through Puglia

By Oliver Stanton

The Quiet of the Library: Why We Still Need Places of Silence and Discovery

Culture

The Quiet of the Library: Why We Still Need Places of Silence and Discovery

By Oliver Stanton

The Magic of Live Theatre: Why We Keep Returning to the Stage

Culture

The Magic of Live Theatre: Why We Keep Returning to the Stage

By Oliver Stanton

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